Friday, September 10th, 2010

Green Tip: Don’t Preheat

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Weekly Green Tip

Don’t Preheat
This is one that I’m not sure about.  I’d have to hear a response from a baking guru, but I’m going to try it.  Don’t preheat unless you’re baking pastries or bread.  Instead, turn the oven on when you put the food in to save valuable energy.

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Related posts:

  1. Green Tip: Keep the Oven Closed
  2. Green Tip: Stop Pre-Washing
  3. Green Tip: Let Your Electronics Sleep

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